HIGHER EDUCATION INSTITUTION INFORMATION SYSTEM: DATA OVERVIEW
HIGHER EDUCATION INSTITUTION INFORMATION SYSTEM: DATA OVERVIEW
- Hrvatski
FACULTY OF FOOD TECHNOLOGY, Josip Juraj Strossmayer University of Osijek
List of subjects
| Name | Code |
|---|---|
| Food Engineering | 43746 |
| Technical Physics | 20187 |
| Processes in Food Industry | 35433 |
| Food Chemistry | 35435 |
| Process Measurements and Control | 35436 |
| Technological Design | 43749 |
| New Food Products Development | 43750 |
| Introduction to Scientific and Research Work | 43751 |
| Applied Mathematics | 43752 |
| Biotechnology in Food Production | 43753 |
| Technology of Flour Production and Processing | 43754 |
| Fruit and Vegetable Processing and Preservation | 43755 |
| Technology of Oils and Fats | 43757 |
| Wine Technology | 43758 |
| Meat and Fish Technology | 43759 |
| Technology of Milk and Dairy Products | 43760 |
| Foodborne Hazards | 43761 |
| Company Management | 43762 |
| Mathematics for Engineers | 43763 |
| Engineering Chemistry | 43764 |
| Mass and Energy Balances | 43765 |
| Modelling of Operation and Processes | 43766 |
| Thermotechnics | 43767 |
| Basics of Bioprocess Engineering | 43768 |
| Unit Operations in Process Engineering | 43769 |
| Packaging Materials and Package | 43772 |
| Physiology of Digestion | 43774 |
| Statistics | 43776 |
| Instrumental Methods II | 43777 |
| Sensory Analysis | 43778 |
| Food Quality and Safety Management | 43779 |
| Isolation and Clean-Up Techniques | 43782 |
| Rapid Methods in Food Analysis | 43784 |
| Occupational Toxicology | 43785 |
| Food and Gene Interactions | 43786 |
| Final Thesis | 63415 |
| Minimally Processed Food | 62312 |
| Primary Processing of Milk and Fermented Dairy Beverages | 62313 |
| Autochthonous Dairy Products | 62314 |
| Microbiological and Biochemical Processes in Dairy Industry | 62315 |
| Autochthonous Meat Products | 62316 |
| Food Process Preparation | 62317 |
| Malting and Brewing Technology | 62318 |
| Carbohydrate Technology | 62319 |
| Cereal Storage and Flour Production | 62321 |
| Baking Technology | 62322 |
| Technology of Pasta and Biscuit Production | 62323 |
| Nutrition Throughout the Life Cycle | 62325 |
| Dietary Assesment and Nutritional Epidemiology | 62326 |
| Diet Therapy | 62327 |
| Chemistry and WineTechnology | 62329 |
| Chemistry and Technology of Fruit and Vegetables | 62330 |
| Chemistry and Technology of Oils and Fats | 62332 |
| Bioprocesses in Environment Protection | 62341 |
| Process Ecological Engineering | 62343 |
| Wastewater Treatment Processes | 62347 |
| Water Quality Management and Water Treatment Processes | 62349 |
| Energy and Environment | 62351 |
| Industrial Ecology | 62357 |
| Green Chemistry | 62359 |
| Process Equipment Design | 62368 |
| Process Design and Optimisation | 62370 |
| Economics of Food Processing Industry | 66871 |
| Technology of Milk and Dairy Products | 66935 |
| Food Process Equipment Design | 66933 |
| Technology of Flour Production and Processing | 66934 |
| Physical Training and Health Education I | 74377 |
| Engineering Thermodynamics | 74379 |
| Biochemistry | 79476 |
| Physical Training and Health Education II | 79477 |
| Package and Food Packing | 79479 |
| Transfer Phenomena | 79480 |
| Hygiene and Sanitation | 79481 |
| Process Automatization | 79483 |
| Chemistry and Technology of Carbohydrates | 79486 |
| Instrumental Methods I | 79485 |
| Technology of Carbohydrates and Confectionery Products | 81739 |
| Technology of Confectionery and Related Products | 81740 |
| Organic Chemistry | 85057 |
| Organic Chemistry Practicum | 85353 |
| Functional Foods and Supplements | 85354 |
| Basics of Biotechnology | 85355 |
| Traditional Biotechnology | 85356 |
| Sensory Analysis | 85361 |
| Ecology | 85415 |
| Physical Chemistry | 88254 |
| General Microbiology | 88256 |
| English Language II | 88257 |
| German Language II | 88258 |
| Food Microbiology | 88259 |
| Water Technology and Wastewater Treatment | 88262 |
| Modelling and Management in Food-Technology Processes | 88265 |
| Unit Operations in Food Engineering | 88266 |
| Technology of Alcoholic Beverages | 88267 |
| Food Quality and Safety Management | 88268 |
| Functional Foods and Supplements | 88269 |
| Functional Foods and Supplements | 88270 |
| Antioxidants in Food | 88271 |
| Computer Aided Diet Optimisation | 88272 |
| Spices and Herbs | 88274 |
| Laboratory Quality Management | 88288 |
| Mathematics I | 94744 |
| Biology | 94745 |
| English Language I | 94748 |
| German Language I | 94749 |
| Mathematics II | 94750 |
| Machine Elements | 94752 |
| Chemical and Biochemical Reactors | 120483 |
| Nutritional Biochemistry | 135769 |
| Food Toxicology | 135767 |
| Practical Training | 143776 |
| Nutritional aspects of food preparation | 143777 |
| Nutrition and sport | 143778 |
| Construction Materials, Corrosion and Protection | 149887 |
| Food process engineering | 167606 |
| Food chemistry | 167607 |
| Heat and mass transfer in food processing | 167608 |
| Experiment design and results analysis | 167609 |
| Nutritional needs throughout the life cycle | 167610 |
| Clinical nutrition | 167611 |
| Physiological and biochemical aspects of nutrition | 167612 |
| Advances in technology oils and fats | 167614 |
| Advances in technology, processing and preservation of fruits and vegetables | 167615 |
| Achievements in technology of carbohydrates | 167616 |
| Advancements in wine technology | 167617 |
| Advances in technology of flour production and processing | 167618 |
| Advances in dairy processing | 167619 |
| Meat and fish technology achivements | 167620 |
| Technology of indigenous meat products | 167621 |
| Malting and brewing technology: selected chapters | 167622 |
| Novel food packaging materials | 167623 |
| Food microbiology | 167624 |
| Mycotoxicology | 167625 |
| Food quality and safety management | 167626 |
| Application of sensory analysis in the food industry | 167627 |
| Emerging water treatment technologies | 167635 |
| Development of new products in food industry | 167629 |
| Instrumental methods of analysis | 167630 |
| Modern extraction techniques | 167631 |
| Modelling the kinetics of special drying techniques in food process engineering | 167632 |
| Non-destructive methods of processes and food analysis | 167633 |
| Natural organic compounds | 167634 |
| Waste Management in Food Industry | 167636 |
| Food process design and optimisation | 167637 |
| Organic Food Production and Processing | 167638 |
| Achievements in technology of confectionary products | 167639 |
| Generic procedures in alcoholic beverages technology | 167640 |
| Technology of functional cereal-based products | 167643 |
| Minimally processed fruits and vegetables | 167644 |
| Food additives | 167645 |
| The energy efficiency of the process of the food industry | 167646 |
| Functional foods | 167647 |
| Dietary supplements | 167648 |
| Phytonutrition | 167650 |
| Nutrition from the aspect of public health | 167651 |
| Nutritional epidemiology | 167652 |
| Food proteomics | 167653 |
| Dietary assessment and nutritional status | 167654 |
| Personalized nutrition | 167657 |
| Alternative nutrition | 167656 |
| Nutritional aspects of food preparation | 167658 |
| Weight reduction diets and prevention of obesity | 167659 |
| Nutrition and Sport | 167660 |
| Food-drug interactions | 167661 |
| Biochemical analytics in nutritional research | 167662 |
| Selected topics in food toxicology | 167663 |
| Informatics | 177710 |
| English Language | 177794 |
| German Language | 177796 |
| Diploma Thesis | 177799 |
| Diploma Thesis | 177800 |
| Diploma Thesis | 177801 |
| Methodology of Scientific Work | 183736 |
| General and Inorganic Chemistry | 187660 |
| Analytical Chemistry | 187661 |
| Fundamentals of Technology of Milk Processing | 187662 |
| Fundamentals of Technology of Carbohydrates | 187663 |
| Fundamentals of Cereal Technology | 187664 |
| Fundamentals of Fruit and Vegetable Processing | 187665 |
| Fundamentals of Technology of Wines and Oils | 187666 |
| Fundamentals of Technology of Meat and Fish | 187667 |
| Food Quality Control | 187668 |
| Nutrition Science | 190906 |
| Selected Themes of Functional Foods | 195959 |
| Integrative Physiology and Nutritional Biochemistry | 196537 |
| Nutrition Specifics Through Lifespan | 196539 |
| Medical Nutrition Therapy | 196542 |
| Weight Reduction and Alternative Diets | 196543 |
| Consumer and Ethic in Nutrition | 196544 |
| Fundamentals of Psychology and Counselling | 196545 |
| Selected Themes of the Nutritional Epidemiology | 196547 |
| Selected Themes of Functional Foods and Supplements | 196548 |
| Lifestyle and Health | 196549 |
| Sports Nutrition | 196550 |
| Nutritional Aspects of Food Preparation | 196552 |
| Modelling and Optimization of Nutrition | 196553 |
| Food-drug Interactions | 196554 |
| Nutritionist and New Technologies | 196555 |
| Specialist Thesis | 196556 |
| Specialist Thesis | 230094 |
| Protein engineering | 242285 |
| Introduction to biotechnology | 242279 |
| Molecular biology with genetic engineering | 242280 |
| Genetics and genomics | 242283 |
| Structural biochemistry | 242284 |
| Bioinformatics and biostatistics | 242286 |
| Molecular enzymology | 242287 |
| Biochemistry and physiology of industrial microorganisms | 242288 |
| Applied microbiology | 242289 |
| Molecular modelling | 242290 |
| Internship | 242292 |
| Methodology of scientific-research work | 242294 |
| Bioethics, biosafety and intellectual property rights in biotechnology | 242295 |
| Protein purification | 242296 |
| Experimental molecular biology | 242297 |
| Biotechnology entrepreneurship | 242298 |
| Enzyme immobilization techniques | 242299 |
| Bioprocess engineering | 242300 |
| Fermentation technologies | 242301 |
| Biocatalysts and biotransformation | 242302 |
| General plant biotechnology | 242303 |
| Biofuels and biorefineries | 242304 |
| Waste management in bioprocess industry | 242305 |
| Instrumental methods in biotechnology | 242306 |
| Bioprocess plant design | 242307 |
| Computer data analysis and visualisation | 242308 |
| Master's thesis | 242309 |
| Solid-state fermentation | 242310 |
| Microreactors | 242311 |
| Wastewater treatment | 242312 |
| Extraction and isolation of bioactive compounds | 242313 |
| Energy efficiency in biotechnological processing facilities | 242314 |
| By-products in the biotechnological and food industry | 242315 |
| Technology of probiotic starter culture | 242316 |
| Good hygiene practice in bioprocess industry | 242317 |
| Plant stress biology and biotechnology | 242318 |
| Techno-economic assessment and risk analysis of biotechnological processes | 242319 |
| The Concept of Sustainable Development | 248543 |
| Sustainable and Circular Bioeconomy Concept | 248548 |
| Sustainable Development in Educational Perspective | 248557 |
| Global Ecology and New Trends in Ecology | 248558 |
| Innovations in the Bioeconomy | 248560 |
| Biodiversity Conservation and Sustainable Future | 248563 |
| Bioethics in Sustainable Development | 248564 |
| Sustainability of Food Industry Sector | 248566 |
| Plant Genetic Resources and Sustainable Development | 248567 |
| Sustainable Energy Technologies | 248568 |
| Emerging Technologies in Education for Sustainable Development | 248570 |
| Health and Sustainable Development | 248571 |
| Curriculum Development in the field of Sustainable Development | 248576 |
| Preparation And Implementation of Projects | 248573 |
| Digital Transformation of a Sustainable Economy | 248574 |
| Sustainable Management and Maintenance of Energy Plants | 248575 |
| Sustainable Water Management | 248577 |
| Sustainable Soil Management | 248578 |
| Sustainable Management of Industrial and Municipal Wastewater | 248579 |
| Organic Food Production and Processing | 248581 |
| Biorefinery Concept | 248582 |
| Bioproducts in the Bioeconomy for Sustainable Development | 248583 |
| Cereals of the Future | 248584 |
| Food Ethics in the Context of Sustainable Development | 248585 |
| Citizenship, Social Values and Ethics in Education for Sustainable Development | 248586 |
| Intangible Cultural Heritage in Sustainable Development | 248587 |
| Sustainable and Energy Efficient Construction | 248603 |
| Specialist Thesis | 248609 |
| Biotechnology in health care | 251669 |
| Pharmacology | 251671 |
| Experimental physiology for biotechnologists | 251672 |
| Molecular immunology | 251674 |
| Molecular medicine | 251676 |
| Medical genetics | 251677 |
| Biotechnology of pharmaceutical products | 251679 |
| In vivo and in vitro experimental models | 251681 |
| Drug development | 251682 |
| Tissue engineering | 251684 |
| Microscopy in biotechnology | 251687 |
| Tissue types | 251688 |
| Nutrigenomics | 251689 |
| Pharmacogenetics and pharmacogenomics | 251690 |
| Application of tissue engineering in clinical praxis | 251691 |
| Biologic drugs | 251692 |
| Application of flow cytometry in research | 251693 |
* Shown data depends on display parameters set by individual higher education institution.