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Faculty of Food Technology and Biotechnology, University of Zagreb

Organizational structure

  • Section for Food Preparation Processes

  • Registry

  • Library

  • Centre for Food Technology and Biotechnology, Zadar

  • IT support office

  • Office for human resources, legal and general affairs

  • Supplies office

  • Dean's Office

  • Vice Deans' and General Secretary's office

  • Digitization Office

  • International relations office

  • Quality management office

  • Students' Office

  • Office for postgraduate studies

  • Office for undergraduate and graduate studies