Faculty of Food Technology and Biotechnology, University of Zagreb

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• Department of Biochemical Engineering

• Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

• Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

• Laboratory for Biology and Microbial Genetics

• Laboratory for Cell Technology, Application and Biotransformations

• Laboratory for General Microbiology and Food Microbiology

• Section for Bioinformatics

• Department of Chemistry and Biochemistry

• Laboratory for Analytical Chemistry

• Laboratory for Biochemistry

• Laboratory for General and Inorganic Chemistry and Electroanalysis

• Laboratory for Organic Chemistry

• Laboratory for Physical Chemistry and Corrosion

• Laboratory for Toxicology

• Department of Food Engineering

• Laboratory for Cereal Chemistry and Technology

• Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

• Laboratory for drying Technologies and monitoring of biologically active compounds

• Laboratory for Fermentation and Yeast Technology

• Laboratory for Food Packaging

• Laboratory for Food Processes Engineering

• Laboratory for Meat and Fish Technology

• Laboratory for Oil and Fat Technology

• Laboratory for the Biological Waste Water Treatment

• Laboratory for Technology and Analysis of Wine

• Laboratory for Technology of Fruits and Vegetables Preservation and Processing

• Laboratory for Technology of Milk and Milk Products

• Laboratory for Water Technology

• Section for Food Plant Design

• Section for Food Preparation Processes

• Department of Food Quality Control

• Laboratory for Food Chemistry and Biochemistry

• Laboratory for Food Quality Control

• Laboratory for Nutrition Science

• Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health

• Section for Physical Education

• Section for Technical Foreign Languages

• Laboratory for Sustainable Development

• Department of Economy

• Department of Process Engineering

• Laboratory for Measurement, Regulation and Automatisation

• Laboratory for Unit Operations

• Laboratory of Thermodynamics

• Section for Fundamental Engineering

• Section for Mathematics

• Food Control Center

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