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Faculty of Food Technology and Biotechnology, University of Zagreb

Organizational structure

  • Section for Food Preparation Processes

  • Library

  • Service for Finance, Accounting and Procurement

  • Department for Finance and Accounting

  • Accounting Section

  • Account Reconciliation, Invoicing and Foreign Currency Operations

  • Office for Inventory Accounting and Travel Orders

  • Payroll Office

  • Procurement Department

  • Procurement and Inventory Office

  • Storage Room

  • Service for IT Support, Technical Maintenance and Occupational Safety

  • Department for Technical Maintenance and Cleaning

  • IT Support Office

  • Office for Occupational Safety and Fire Protection

  • Service for Legal, General and Other Administrative Affairs

  • Department for Projects and Technology Transfer

  • Technology Transfer Office

  • Department for Quality and Digitalization

  • Digitization Office

  • Human Resources Department

  • Office for Department Administration

  • Student Administration Office

  • Office for postgraduate studies

  • Office for undergraduate and graduate studies

  • International relations office

  • Registry

  • Centre for Food Technology and Biotechnology, Zadar

  • Vice Deans' and General Secretary's office

  • Students' Office