- Hrvatski
University of Split
List of subjects
| Name | Code |
|---|---|
| Information technologies | 205137 |
| Law in Hotel Industry and Hospitality | 205146 |
| Basics of microeconomics | 205148 |
| Basics of gastronomy | 205156 |
| Communicology | 205161 |
| Business statistics | 205164 |
| Ethics in hotel industry and gastronomy | 205167 |
| Informatics | 205188 |
| Basics of Agroeconomics | 205191 |
| Foreign Language in the Profession I (English) | 205192 |
| Organic Chemistry and Biochemistry | 205254 |
| Agricultural reclamation | 205255 |
| Pedology | 205260 |
| Mechanization in Agriculture | 205261 |
| General botany | 205262 |
| Field Study in General Botany | 205264 |
| Business of the Hotel Accommodation Department | 213555 |
| The Operation of the Food and Beverage Department | 213556 |
| Accounting | 213557 |
| Food and nutritionism | 213558 |
| Tourist geography | 213584 |
| Mediterranean food and nutrition | 213586 |
| Contemporary trends in nutrition | 213605 |
| Hygiene and sanitation | 213606 |
| Marketing in hotel industry and gastronomy | 213609 |
| Chemistry of food and cooking | 213610 |
| Basics of Chemistry | 213774 |
| Introduction to Agrobiotechnical Sciences | 213779 |
| Mathematics | 213780 |
| Agroecology and Agroclimatology | 213781 |
| Statistics | 213783 |
| Basics of Plant Physiology | 213784 |
| Basics of Microbiology | 213785 |
| Genetics and Biotechnology in Agriculture | 213786 |
| General Pomology | 213787 |
| Basics of Winemaking | 213795 |
| Basics of Viticulture | 213798 |
| Basics of Phytomedicine | 213801 |
| Applied Phytopharmacy | 213803 |
| Plant Breeding | 213805 |
| Management and entrepreneurship in agriculture | 213806 |
| Winemaking Technology | 213807 |
| Viticulture Practice 1 | 213808 |
| Mediterranean Pomology | 213946 |
| Olive Cultivation | 213947 |
| Olive Processing | 213948 |
| Plant Nutrition | 219918 |
| Protected environments in horticultural cultivation | 227398 |
| Legislation in agribusiness | 227399 |
| Market and marketing in agriculture | 227388 |
| Nursery | 227393 |
| Pruning of fruit trees | 227396 |
| Vegetable farming | 227397 |
| Organic and integrated production | 227400 |
| Final thesis | 227402 |
| Mediterranean food | 227762 |
| Protection of vegetables and ornamental plants | 227755 |
| Landscaping | 227756 |
| Applied fruit growing | 227757 |
| Continental fruit growing | 227758 |
| Basics of plant biotechnology | 227759 |
| Cultivation of medicinal and aromatic herbs | 227760 |
| Rural tourism | 227761 |
| Viticulture practice 2 | 227764 |
| Winemaking and grape processing | 227765 |
| Chemistry, sensory analysis, and microbiology of wine | 227766 |
| Enology and wines of the world | 227769 |
| Aromas and polyphenols of wine | 227770 |
| Business finance | 227771 |
| Family business in hotel industry and gastronomy | 227772 |
| Effective communication | 227773 |
| Human resources management | 227774 |
| Enology and sommeliership | 227775 |
| Information systems in hospitality and gastronomy | 227777 |
| Brand management in tourism | 239607 |
| Revenue management in the hotel operations | 239608 |
| Concepts of food preparation in the hotel industry | 239609 |
| Market research in hospitality and gastronomy | 239610 |
| Gastronomy and specialized tourist offerings | 239611 |
| Medical tourism management | 239616 |
| Social history of media | 243848 |
| Academic writing I | 243839 |
| Rhetoric | 243851 |
| Theories of media and communication | 243854 |
| Critical thinking | 243855 |
| Introduction to Linguistic Stylistics | 243856 |
| Academic writing II | 243857 |
| Media Construction of Reality | 243859 |
| Media, information and digital literacy | 243860 |
| Communication Management | 243863 |
| Intercultural communication | 243866 |
| Media in the Function of Sustainable Tourism | 243868 |
| Hospitality and Event Management | 253475 |
| New media in tourism | 253476 |
| Business analysis of hotel companies | 253478 |
| Methodology of scientific research | 253479 |
| Safety of tourist destination | 253481 |
| Public relations management in tourism | 253482 |
| Tax and corporate law in tourism | 253483 |
| Logistics of hotel business | 254224 |
| English language I | 254344 |
| Italian language I | 254345 |
| Media, culture, identity | 254346 |
| English language II | 254364 |
| Italian language II | 254366 |
| Debate and other dialogical types of speech | 254367 |
| Broadcasting Student Internship II | 254368 |
| Media generations and audiences | 254683 |
| Media capture | 254684 |
| Credibility of media content | 254686 |
| Creative writing | 254687 |
| Creative writing in English I | 254688 |
| English language III | 254689 |
| Italian language III | 254691 |
| Public speaking | 254696 |
| Media internship I | 254697 |
| Broadcasting Student Internship III | 254700 |
| Media policies and media law in the Croatian and EU context | 254721 |
| Psychological effects of media | 254718 |
| Media, Diversity and Cross cultural Communication | 254719 |
| Creative writing in English II | 254723 |
| German language I | 254724 |
| Presentation skills | 254725 |
| Heritage and digital media | 254726 |
| Media in the Function of Entrepreneurship | 254727 |
| Media internship II | 254731 |
| Broadcasting Student Internship IV | 254732 |
| Agricultural Product Safety and Quality | 254950 |
| Protection of Mediterranean fruit species and grapevines | 254951 |
| Professional practice | 254952 |
| Basics of Gardening (Vegetable Growing and Ornamental Plants) | 255091 |
| Academic writing in English I | 271650 |
| Entertainment industry, popular culture and the society of spectacle | 271651 |
| Mediatisation in Networked Society | 271652 |
| Media Market and Media Economy | 271653 |
| German language II | 271654 |
| Visual media content | 271655 |
| Sociological aspects of media | 271657 |
| Media internship III | 271658 |
| Academic writing in English II | 271659 |
| Algorithms in the service of media | 271660 |
| Anthropology of social media | 271661 |
| User content - freedom of expression and its limits | 271662 |
| German language III | 271663 |
| Media internship IV | 271664 |
| Italian language IV | 271665 |
| Broadcasting Student Internship I | 271666 |
| Final thesis | 271685 |
| System of scientific and professional work | 277947 |
| Biostatistics | 277948 |
| Biodiversity of the Mediterranean | 277949 |
| Plant biochemistry | 277950 |
| Chemistry, sensory and microbiology of wine | 277951 |
| Sensory analysis of food | 277953 |
| Elaiography and elaiotechnics | 277954 |
| Ampelography and ampelotechnics | 277955 |
| Citrus cultivation | 277956 |
| Apiculture | 277958 |
| Invasive harmful organisms | 277962 |
| Irrigation and drainage | 277963 |
| Information and communication technologies in agriculture | 283336 |
| Project management in agribuisness | 283337 |
| Wildlife Animal Species Population | 283338 |
| Fruit and Vegetable Processing | 283339 |
| Olive Processing Technologies | 283340 |
| Citrus processing | 283341 |
| Processing Technology of Medicinal and Aromatic Plants | 283342 |
| Technology of milk and milk products | 283343 |
| Technology of meat and meat products | 283344 |
| Technology of spirits from grapes and other fruits | 283345 |
| Organic fruits and olive growing | 283346 |
| Organic viticulture | 283347 |
| Organic vegetable, medicinal and aromatical plants production | 283348 |
| Agroforestry | 283359 |
| Mediterranean animal husbandry | 283360 |
| Research methods of plant metabolites | 283361 |
| Professional project | 283362 |
| Professional practice | 283363 |
| Master thesis | 283364 |
| Financial Mathematics | 284682 |
| English for Business 1P | 284683 |
| Physical and Health Education | 284684 |
| Internship 1P | 284686 |
| English for Business 2P | 284687 |
| Physical and Health Education II | 284688 |
| Internship 2P | 284689 |
| Italian for Business 1P | 284690 |
| German for Business 1P | 284691 |
| English for Business 3P | 284692 |
| Wellness and Animation Management in Hospitality | 284693 |
| Internship 3P | 284694 |
| Italian for Business 1P | 284695 |
| German for Business 1P | 284696 |
| The Concept of Leisure | 284697 |
| Managerial Decision-Making in Hospitality | 284698 |
| Entrepreneurial Planning | 284708 |
| Hotel Management | 284701 |
| Winter Tourism and Ski Resort Management | 284702 |
| Digital Marketing in Tourism and Hospitality | 284703 |
| Internship 1D | 284704 |
| Wines of Croatia and the World | 284706 |
| Italian for Business 1D | 284709 |
| German for Business 1D | 284710 |
| Fundamentals of Hot Beverage Production | 284711 |
| Management of Nautical Tourism and Yachting | 284712 |
| Internship 2D | 284713 |
| Italian for Business 1D | 284715 |
| German for Business 1D | 284716 |
| Master Thesis | 284718 |
| Final thesis | 284915 |
| Italian for Business 2P | 285629 |
| German for Business 2P | 285631 |
| Italian for Business 2D | 285722 |
| Italian for Business 3D | 285726 |
| German for Business 2D | 285728 |
| German for Business 3D | 285745 |
| Italian for Business 2D | 285774 |
| Italian for Business 3D | 285776 |
| Italian for Business 4D | 285779 |
| German for Business 2D | 285781 |
| German for Business 3D | 285782 |
| German for Business 4D | 285785 |
| Legal and organizational aspects of real estate management in tourism | 285801 |
| Software tools for hotel and hospitality business management | 285803 |
| Text, narration, fiction | 286094 |
| Film criticism and digital media | 286095 |
| Basics of hotel industry | 286119 |
| Analysis and monitoring of broadcast tourism markets | 286136 |
| Gastronomic Culture of the Mediterranean | 286137 |
| Housekeeping department management | 286138 |
| Natural resources and tourism | 286139 |
| Sensory analysis of food and beverages | 286141 |
| Crisis management in hospitality and gastronomy | 286143 |
| Heritage and digital media | 286397 |
* Shown data depends on display parameters set by individual higher education institution.