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University of Split

List of subjects

Name Code
Information technologies 205137
Law in Hotel Industry and Hospitality 205146
Business mathematics 205147
Basics of microeconomics 205148
English language in profession 1 205149
Physical education and sports 205150
Basics of gastronomy 205156
Basics of hotel industry 205157
Communicology 205161
Business statistics 205164
Ethics in hotel industry and gastronomy 205167
Informatics 205188
Basics of Agroeconomics 205191
Foreign Language in the Profession I (English) 205192
Organic Chemistry and Biochemistry 205254
Agricultural reclamation 205255
Pedology 205260
Mechanization in Agriculture 205261
General botany 205262
Field Study in General Botany 205264
Business of the Hotel Accommodation Department 213555
The Operation of the Food and Beverage Department 213556
Accounting 213557
Food and nutritionism 213558
English language in the profession II 213561
Physical education and sports 213567
Tourist geography 213584
Mediterranean food and nutrition 213586
Contemporary trends in nutrition 213605
Hygiene and sanitation 213606
Marketing in hotel industry and gastronomy 213609
Chemistry of food and cooking 213610
Italian language in profession 1 213613
German language in profession 1 213615
Introduction to Agrobiotechnical Sciences 213779
Agroecology and Agroclimatology 213781
Basics of Plant Physiology 213784
Basics of Microbiology 213785
Genetics and Biotechnology in Agriculture 213786
General Pomology 213787
Basics of Winemaking 213795
Basics of Viticulture 213798
Basics of Phytomedicine 213801
Applied Phytopharmacy 213803
Plant Breeding 213805
Management and entrepreneurship in agriculture 213806
Winemaking Technology 213807
Viticulture Practice 1 213808
Mediterranean Pomology 213946
Olive Cultivation 213947
Olive Processing 213948
Plant Nutrition 219918
Protected environments in horticultural cultivation 227398
Legislation in agribusiness 227399
Market and marketing in agriculture 227388
Nursery 227393
Pruning of fruit trees 227396
Vegetable farming 227397
Organic and integrated production 227400
Final thesis 227402
Mediterranean food 227762
Protection of vegetables and ornamental plants 227755
Landscaping 227756
Applied fruit growing 227757
Continental fruit growing 227758
Basics of plant biotechnology 227759
Cultivation of medicinal and aromatic herbs 227760
Rural tourism 227761
Viticulture practice 2 227764
Winemaking and grape processing 227765
Chemistry, sensory analysis, and microbiology of wine 227766
Enology and wines of the world 227769
Aromas and polyphenols of wine 227770
Business finance 227771
Family business in hotel industry and gastronomy 227772
Effective communication 227773
Human resources management 227774
Enology and sommeliership 227775
English language in the profession III 227776
Information systems in hospitality and gastronomy 227777
Professional practice III 227778
German language in profession 2 227783
Wellness & Spa 227780
Animation in the hotel industry 227781
Italian language in profession 2 227782
Final thesis on the study Hospitality and Gastronomy 227784
Business analysis of companies in tourism 227785
Analysis and monitoring of broadcast tourism markets 239586
Hotel, resort, and spa management 239596
Gastronomic Culture of the Mediterranean 239599
Housekeeping department management 239600
English language in profession I 239603
Natural resources and tourism 239605
Brand management in tourism 239607
Revenue management in the hotel operations 239608
Concepts of food preparation in the hotel industry 239609
Market research in hospitality and gastronomy 239610
Gastronomy and specialized tourist offerings 239611
Wines of the world 239613
Italian language in profession I 239614
German language in profession I 239615
Medical tourism management 239616
Hospitality and Event Management 253475
New media in tourism 253476
Sensory analysis of food and beverages II 253477
Business analysis of hotel companies 253478
Methodology of scientific research 253479
English language in profession II 253480
Safety of tourist destination 253481
Public relations management in tourism 253482
Tax and corporate law in tourism 253483
Logistics of hotel business 254224
Crisis management in hospitality and gastronomy 254225
Legal and organizational aspects of real estate management in tourism 254227
Software tools for hotel and hospitality business management 254228
Italian language in the profession II 254229
German language in the profession II 254230
Master's thesis at the graduate level. 254751
Protection of Mediterranean fruit species and grapevines 254951
Professional practice 254952
Professional practice I 255279
Professional practice II 255280
Professional practice I 255281
Professional practice II 255283
System of scientific and professional work 277947
Biostatistics 277948
Biodiversity of the Mediterranean 277949
Plant biochemistry 277950
Chemistry, sensory and microbiology of wine 277951
Sensory analysis of food 277953
Elaiography and elaiotechnics 277954
Ampelography and ampelotechnics 277955
Citrus cultivation 277956
Apiculture 277958
Invasive harmful organisms 277962
Irrigation and drainage 277963

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